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Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

Pawlowska, Agata Maria and Camangi, Fabiano and Braca, Alessandra (2010) Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits. Food Chemistry, 119/20 . pp. 1257-1261.

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    SUMMARY The methanol extract obtained from the ripe fruits of Cornus mas L. (Cornaceae) have been phytochemically studied. On the basis of HPLC–PDA–MS/MSn analysis eight compounds have been identified as quercetin, kaempferol, and aromadendrin glycosilated derivatives. Three major compounds have been also isolated by Sephadex LH-20 column chromatography followed by HPLC and characterised by NMR spectroscopy. Moreover, LC–PDA–MS analysis of the red pigment revealed the presence of three anthocyanins. The quantitative analysis of all compounds was reported.

    Item Type: Article
    Uncontrolled Keywords: Cornus mas, flavonoids, anthocyanins, HPLC, ESI-MS/MS
    Subjects: Area05 - Scienze biologiche > BIO/15 - Biologia farmaceutica
    Divisions: Dipartimenti (until 2012) > DIPARTIMENTO DI SCIENZE FARMACEUTICHE
    Depositing User: Prof Alessandra Braca
    Date Deposited: 05 Feb 2010
    Last Modified: 20 Dec 2010 11:48
    URI: http://eprints.adm.unipi.it/id/eprint/656

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