Items where Author is "Secchiari, Pier Lorenzo"
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Serra, Andrea and Mele, Marcello and La Comba, Francesca and Conte, Giuseppe and Buccioni, Arianna and Secchiari, Pier Lorenzo (2009) Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights. Meat Science, 81/200 (2). pp. 396-404. ISSN 0309-1740